Garlic butter is our number one seller. It is made with fresh garlic, parsley and other natural ingredients. Also available in vegan.

Herb butter is the original Dancy's Fancy Butter. Fresh parsley, scallions and dill bring the earthy flavor home in this classic. Also available in vegan.

Lemon Pepper made with fresh lemon pulp, juice, zest and cracked black pepper is a great complimentary flavor for many dishes. Also available in vegan.

The dairy butter sourced from Michigan Milk Producers Association is certified rBST-free. This means that the cows have not been given Recombinant Bovine Somatotropin- a synthetic hormone commonly injected into dairy cattle to increase milk production. This butter is gluten-free, kosher, Halal certified, and produced in Safe Quality Food certified dairy processing plants.

Our vegan butter is made with a coconut oil and almond milk base, combined with the same fresh ingredients used with the dairy based options. Because of the lack of artificial preservatives, these options are only available at events.

We recommend that you freeze the butter that you do not wish to readily consume as our butters are made with fresh herbs and fruit and no preservatives.
For the dairy based product, we recommend 4-6 months in the freezer and 1-2 months in the refrigerator. Recommended shelf life for the vegan is 4 - 6 months in the freezer and 1 - 2 weeks in the refrigerator. Our recommendation is to cut out a small chunk/petal and leave the remainder in the freezer until you are ready for more.

Brown Sugar & Cinnamon. The savory and pungent flavor of cinnamon blended with the sweet and rich flavor of old-fashioned brown sugar. Also available in vegan.

Honey & Cinnamon. Local bees buzzed around the clover patches and orchards to produce the raw honey required for this sweet and tasty treat.

Sea Salt Caramel. We take delicious homemade caramel, blend it with Michigan produced butter and a touch of sea salt for an incredible treat for you.

Chocolate:
Home made chocolate syrup brings the flavor to this butter that tastes just like frosting. Available only during the month of February in dairy and vegan varieties.

Pumpkin:
The seasonal flavor of fall that is like spreadable pumpkin pie. Available in the Fall in dairy and vegan varieties.

Strawberry Butter
The fresh taste of Michigan strawberries blended with creamy butter for a sweet unforgettable flavor of summer. Available in the Spring in dairy and vegan varieties.